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"Buying a kamado is like owning a barbecue, a using tobacco area plus a roasting pan in one cooking equipment. Because of the extras, you can also bake pizzas, cakes and utilize them like a griddle."
We are a French corporation located in Lyon. Our kamados are produced in a traditional way with an exceptionally superior ceramic thickness that guarantees a lengthy life.
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The Japanese kamado is amazingly straightforward to work. In the course of cooking, air flows evenly from The underside, passing through the coals and exiting throughout the chimney. The coals get warmer and warmer mainly because they are consistently fanned via the passing air movement.
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The Kokko is often a kamado. A kamado is a ceramic egg-shaped barbecue of Japanese origin. It has started to become Progressively more popular among standard barbecues as a result of its flexibility, and its simplicity of use and routine maintenance.